Bean sprout spring rolls

Overview

Make simple Vietnamese spring rolls at home, delicious and not time-consuming.

Soak the bean sprouts in clean water and wash them
Prepare lean meat cubes
Bought spring roll wrappers
Sauté chopped green onions in a hot pan
Add the bean sprouts and stir-fry for a minute or two
Put the bean sprouts aside
Stir-fried lean meat cubes
The lean meat cubes are almost ready. Add the bean sprouts and stir-fry for a while
After seasoning, put the minced pork and bean sprouts on a plate
Boil a pot of water
It doesn’t need to be too hot, just take a piece of spring roll wrapper and put it in the pot
Blanch the spring roll wrappers for three to five seconds (after the spring roll wrappers soften in the water, you can pick them up with chopsticks)
The cooked spring roll wrappers are spread out on the plate
Add the fried fillings and wrap into rolls
Wrapped spring rolls
The crisp bean sprouts are fragrant with meat, so delicious
Of course, those who like to eat different fillings can change the fillings according to their own taste