Tomato Braised Noodles

Overview

Tomato stewed noodles, it’s really a family-friendly taste. And it’s a home-cooked taste that you’ll never get tired of.

Main raw materials.
Wash the tomatoes, blanch them in boiling water and peel them. Cut into pieces and set aside.
Heat oil, simmer green onions, add pork shreds and stir-fry until the pork shreds are oily.
Add tomato paste and stir well.
Add light soy sauce and stir-fry until fragrant, add salt.
Add tomatoes and stir-fry them until soft (do not add a drop of water in the middle).
Beat the eggs. Pour tomato marinade into egg liquid.
When the egg liquid is cooked, add sesame oil, MSG and mix well. Tomato marinade is ready.
Wash and shred the cucumber and cook.
Boil the noodles in a pot under boiling water, and remove the noodles when they are cooked. You can put it in cold water or put it in a pot.
Put the noodles in a bowl, add tomato marinade, shredded cucumber, and eat with new garlic.