Celery shredded pork
Overview
Celery has the effects of clearing heat, lowering blood pressure, and lowering blood lipids. It is also rich in high fiber, which has a good auxiliary effect on gastrointestinal motility and digestion. It can be eaten raw or cooked. The celery shredded pork dish I made today is even more delicious and crispy. The celery provided by Xinyuan Sunshine Agriculture Co., Ltd. is very crisp and tender, adding a fresh taste to this home-style stir-fry.
Tags
Ingredients
Steps
-
Xinyuan Sunshine’s Xinnong brand has cute packaging. What does the little ladybug mean? By the way, it means green and pollution-free!
-
There are so many varieties of vegetables, individually packaged and labeled with the shelf date, so fresh! Green, green, red, so tempting!
-
Wash the celery carefully. Don’t waste the celery leaves. We will use them for other purposes
-
Cut into inches
-
Shredded lean pork
-
Add starch, cooking wine, a little salt, mix well and taste
-
After the water in the pot boils, add the celery and blanch it for half a minute
-
Take it out and run it under cold water immediately to break the fiber in the celery and make the celery greener
-
Heat oil in a pan, add shredded pork
-
Use chopsticks to spread over medium-low heat
-
Pour in a little light soy sauce
-
After the shredded pork is evenly coated with light soy sauce, add the celery, add an appropriate amount of salt, and stir-fry for one minute
-
Take out of the pot and plate
-
A refreshing plate of celery shredded pork, come and try it