Celery fried vermicelli

Overview

How to cook Celery fried vermicelli at home

Tags

• hot dishes
• home cooking
• celery
• pork shreds
• vermicelli
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut celery into sections and set aside.

   

2. 2 Soak the vermicelli in hot water first and set aside.

   

3. 3 Mince onion, ginger and garlic and set aside

   

4. 4 Shred the pork and set aside.

   

5. 5 Put oil in the pot and fry the shredded pork. When the pork turns white, add the green onion and ginger foam. Stir well. Add celery and vermicelli and stir-fry evenly. Add appropriate amount of water. Add a little soy sauce + salt + pepper. Stir well and remove from the pan.