Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a very simple home-cooked dish, very sweet and sour, a must-have dish for every meal.

Tags

• hot dishes
• edible oil
• fragrant lettuce
• minced onion, ginger and garlic
• pixian doubanjiang
• pork shreds
• sugar
• vinegar

Ingredients

Steps

1. 1 Cut the fragrant lettuce into thin strips, cut the pork into shreds, mince the onion, ginger and garlic and set aside

   

2. 2 Stir-fry shredded pork in oil pan for a while

   

3. 3 Add Pixian bean paste and continue to stir-fry

   

4. 4 Add shredded bamboo shoots and stir-fry for a while

   

5. 5 Add sugar and vinegar to the minced onions, ginger, and garlic, mix into juice, pour into the pot, and remove from the pot after a while