Recipes tagged "Fragrant lettuce"

6 recipes found

Grilled Frog Legs with Fragrant Lettuce

Learn how to cook Grilled Frog Legs with Fragrant Lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork

Fish-flavored shredded pork is a very simple home-cooked dish, very sweet and sour, a must-have dish for every meal.

Hot dishes Edible oil
Supreme version of one tomato rice

Recently, I have been seeing people saying that tomato rice is going viral in the circle of friends. I thought it was nothing when I looked at it, but people around me said that it was delicious, and I couldn't help but feel itchy. I found the original post and found that there are various extra versions with potatoes, vegetables, eggs, and a super luxurious tomato rice with peas and sausages. I think these are considered deluxe versions, so this must be the Zhizun version~ Why do you say that? There is a golden ingredient in it - wild rice. Wild rice is wild rice. It grows in lakes and bears rice-like fruits, which are very rare. In September, the stems are pulled out, and the flowers bloom like reeds. The fruit is more than an inch long and is picked after autumn frost. The skin is dark brown. It also has a name called Diaoyao. It is said that the output is very small, because most of them are infected with some kind of bacteria and turn into wild rice... So look at this supreme version of tomato rice, what is it, it is willful!

Staple food Home cooking
Christmas colorful roast chicken

What’s Christmas without a roast chicken? A traditional delicacy, wishing everyone happiness and peace.

Hot dishes Black peppercorns
Poached fish fillet in tomato sauce

Boiled fish fillet, also known as boiled live fish, originated in Chongqing and is a type of Sichuan cuisine of the Chongqing style. Sichuan cuisine is fragrant, numb and spicy. Autumn is a season that is easy to get angry. I want to satisfy the taste buds of the tongue and do not want heavy-flavored seasonings. I switched to the tomato sauce method and only used salt for condiments. It did not take more than two hours from the live fish to cooking and serving. There was no chicken essence, MSG and bean paste, but it was still delicious. This article has many steps but it is not troublesome to do. I just want to write it as detailed as possible so that more people can learn it

Hot dishes old man
Pickled fresh food

You can never tire of eating pickled delicacies. It is the favorite of us Jiangnan people. No matter how busy we are in this season, we will always find time to stew a pot, boil a big pot of soup and water, and then you will have a bowl and I will have a bowl. After taking a sip of the soup, one word will be said in my mouth, "fresh". . . . In the past, pickled fresh vegetables had to be simmered until the soup was thick and white, but that would make people feel too greasy. Now I simmer it slowly over low heat, so the soup is clear and the flavor is not reduced. If you like it, try it

Home cooking Private kitchen