Christmas colorful roast chicken

Overview

What’s Christmas without a roast chicken? A traditional delicacy, wishing everyone happiness and peace.

Tags

• hot dishes
• black peppercorns
• broiler
• cooking wine
• coriander
• corn
• fragrant lettuce
• garlic cloves
• ginger
• green onions
• honey
• light soy sauce
• mushrooms
• olive oil
• onions
• oyster mushroom
• pizza grass
• potatoes
• rosemary
• steamed fish with soy sauce
• strawberry
• white sugar
• carrot
• olive
• parsley
• salt
• sesame oil

Ingredients

Steps

1. 1 While the chicken is roasting, slice the corn into slices, boil water in a hot pot and add sugar. After the water boils, add the corn and cook over low heat for 20-30 minutes. By the way, you can also blanch strawberries and olives in sugar water. After the roasted chicken comes out of the oven, place it on a baking sheet and sprinkle an even layer of coriander on it.

   

2. 2 Cut the onion and ginger into shreds, flatten the garlic and use a knife to set aside.

   

3. 3 Wash the chicken in warm water, carefully separate the skin and meat with your hands, and then apply a layer of salt evenly on the surface. If you like crispy skin, you can separate the onion, ginger and garlic between the skin and meat, squeeze out the water and set aside.

   

4. 4 Put the chicken in a bowl and marinate with various seasonings. You can adjust the amount of seasoning according to your own taste. But one thing is to make sure that every part of the chicken is marinated evenly, cover it with plastic wrap and refrigerate to marinate. The best time is more than 5 hours.

   

5. 5 Cut the potatoes, onions, mushrooms, lettuce, carrots into hob pieces, tear the oyster mushrooms into small pieces with your hands, mix them together, add sesame oil, olive oil, salt, black peppercorns, mushrooms and soy sauce and marinate for half an hour.

   

6. 6 Spread the marinated vegetable pieces evenly on a baking sheet lined with foil. Preheat the oven to 200 degrees.

   

7. 7 Spread the chicken on top of the vegetables, brush the skin with honey water, and bake in the oven at 1800W and 200 degrees for one hour.

   

8. 8 While the chicken is roasting, slice the corn into slices, boil water in a hot pot and add sugar. After the water boils, add the corn and cook over low heat for 20-30 minutes. By the way, you can also blanch strawberries and olives in sugar water. After the roasted chicken comes out of the oven, place it on a baking sheet and sprinkle an even layer of coriander on it.