Grilled Frog Legs with Fragrant Lettuce
Overview
How to cook Grilled Frog Legs with Fragrant Lettuce at home
Tags
Ingredients
Steps
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Wash the frog legs, peel and wash the fragrant lettuce
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Cut the fragrant lettuce into hob pieces, add cooking wine, salt, egg liquid and cornstarch to the bullfrog and marinate
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Prepare seasoning
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Heat oil in a pan, add bullfrog oil and drain
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Leave the base oil and add seasonings to saute until fragrant (except dried chili)
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Add bean paste and stir-fry until red oil comes out
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Add the fragrant lettuce and stir-fry evenly
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Pour in the bullfrog
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Add boiling water
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Pour in dried chilies
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Add appropriate amount of dark soy sauce
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Cover and cook over high heat until the bullfrog is cooked
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Add sugar to enhance the flavor and turn off the heat
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Finished product