Three shreds of green pepper

Overview

Three shredded green peppers is the most common home-cooked dish here. It is cooked with green peppers, dried tofu and pork shreds. The green peppers I used are not spicy, so I added spicy powder to enhance the flavor. The spicy and delicious taste makes you definitely want to eat a few more mouthfuls of rice to accompany the meal

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chicken essence
• cooking wine
• cornstarch
• dried tofu
• garlic cloves
• oil
• pork shreds
• spicy noodles
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the pork leg and cut into thin strips. Mix well with salt, cooking wine and cornstarch and marinate for half an hour

   

2. 2 Wash the green peppers and cut them into shreds along with the dried tofu

   

3. 3 Prepare spicy powder and garlic cloves

   

4. 4 Pour oil into the pot, add shredded pork in warm oil and stir-fry until all colors change and remove

   

5. 5 Then add the dried tofu and stir-fry until slightly brown and scoop it up

   

6. 6 Add garlic cloves and sauté until fragrant

   

7. 7 Add green pepper and stir-fry until it changes color

   

8. 8 Then add the shredded pork and dry shreds and stir-fry evenly

   

9. 9 Add salt and stir-fry evenly

   

10. 10 Add spicy powder

    

11. 11 Add chicken essence and stir-fry evenly, then turn off the heat and remove from the pan