Shredded Pork with Garlic Moss
Overview
How to cook Shredded Pork with Garlic Moss at home
Tags
Ingredients
Steps
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Cut the washed garlic into one inch long sections.
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Mix the shredded pork with salt, soybean flour and minced ginger and set aside.
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Cut the ginger into rice, cut the green onions into flowers, and chop the Pixian watercress into small pieces.
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Heat the pan with cold oil and stir-fry Pixian watercress, ginger and green onions until fragrant.
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Add shredded pork and stir-fry.
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When the shredded meat is cooked, add garlic and stir-fry until cooked through.
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Plate the finished dish.