Mix vermicelli

Overview

How to cook Mix vermicelli at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chili oil
• edible oil
• light soy sauce
• old soy sauce
• oyster sauce
• pork shreds
• thirteen incense
• water starch
• white sugar
• cabbage root
• fans
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and shred the pork

   

2. 2 Soak the vermicelli in warm water until soft

   

3. 3 Cut the cabbage into shreds and marinate with salt for ten minutes

   

4. 4 Boil water, blanch shredded cabbage, remove and drain, and put into a larger plate

   

5. 5 Cook the soaked vermicelli until soft, drain and cover with blanched cabbage

   

6. 6 Mix a small spoonful of light soy sauce, a small spoonful of dark soy sauce, a small spoonful of balsamic vinegar, a small spoonful of oyster sauce, a small spoonful of chili oil, a small amount of salt, and a small amount of sugar to make a juice

   

7. 7 Heat oil in a pan, add shredded pork and fry until golden brown

   

8. 8 Add sauce and a little water

   

9. 9 Cook over low heat for about 5 minutes, add a small amount of water starch, cook until the juice is thick, then pour it over the vermicelli, mix well

   

10. 10 Delicious shredded pork mixed with vermicelli is ready