Asparagus, Shredded Pork and Colorful Peppers

Overview

The tender stems of asparagus are the edible part. Asparagus tender stems are rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive and well-matched, but also relatively high in content, which is unmatched by some other vegetables and fruits.

Tags

• hot dishes
• asparagus
• colorful pepper
• iodine-free low sodium salt
• pork shreds
• minced garlic

Ingredients

Steps

1. 1 There is an appropriate amount of meat, and the asparagus and bell peppers should be fresh.

   

2. 2 Boil water until the asparagus turns green and take it out.

   

3. 3 Cut the main ingredients into shreds and set aside.

   

4. 4 Add oil and sauté garlic slices until fragrant.

   

5. 5 Stir-fried shredded pork

   

6. 6 Stir-fry the shredded pork and add the bell pepper

   

7. 7 After adding the asparagus, add an appropriate amount of salt and stir-fry. The asparagus will cook easily, so don't leave it for too long.