Homemade fish-flavored shredded pork (simple version)

Overview

Fish-flavored shredded pork, sour, spicy and crispy, a great side dish!

Go to a large supermarket like Zhongbai or Wushang to buy pork eyebrow meat, shredded bamboo shoots, black fungus, and green pepper. Cut the black fungus and eyebrow meat into shreds in advance.
Add appropriate amount of salt, cooking wine and cornstarch to the pork shreds, mix well and marinate for 15 minutes.
Heat the pan and pour in appropriate amount of salad oil.
Pour the marinated pork shreds into the pot and stir-fry quickly, then put it into a bowl and set aside.
Cut all green peppers, ginger, and black fungus into shreds and set aside.

$Homemade fish-flavored shredded pork (simple version) step 5$
Then heat the pot and pour in appropriate amount of salad oil.
First add the shredded ginger and stir-fry until fragrant.
Add green pepper shreds and continue stir-frying.
Add shredded black fungus and continue stir-frying.
Pour in shredded bamboo shoots and continue stir-frying.
Finally add pork shreds and stir-fry.
Take a bag of fish-flavored shredded pork seasoning packet and pour it in.
Stir-fry all the ingredients together until browned.
A spicy, sour and crispy fish-flavored shredded pork is ready!