Tofu stewed with kelp

Overview

A home-cooked dish, nutritious and delicious. In the past, during the Spring Festival, this dish often appeared on the dining table.

Tags

• hot dishes
• home cooking
• aniseed
• msg
• onions
• pork shreds
• shuifa kelp
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the kelp, cut into pieces and set aside.

   

3. 3 Cut the tofu into small pieces, fry in oil until slightly browned, remove and set aside.

   

4. 4 Heat oil and fry aniseed until fragrant. Add chopped green onions to the pot and stir-fry shredded pork.

   

5. 5 Fry until the pork shreds are oily, add soy sauce and stir-fry until fragrant.

   

6. 6 Add tofu and kelp, add warm water to cover the ingredients. Stewed tofu and kelp.

   

7. 7 Stew until the tofu is fragrant and the kelp is soft. Add salt and MSG and stir-fry evenly.

   

8. 8 Tofu stewed with kelp.