Recipes tagged "Shuifa Kelp"

3 recipes found

Spicy pot-flavored stew

It’s easy to lose appetite in summer and always want to eat something with strong taste. So I made a pot of stew using ingredients from the spicy hot pot. Although it looked spicy and felt a bit hot, it tasted really appetizing and I felt satisfied even though I was sweating all over it.

Home cooking Common dishes
Tofu stewed with kelp

A home-cooked dish, nutritious and delicious. In the past, during the Spring Festival, this dish often appeared on the dining table.

Hot dishes Home cooking
Braised kelp

Kelp has the reputation of being a longevity vegetable, a vegetable of the sea, and a champion of iodine content. The mannitol contained in it works synergistically with iodine, potassium, niacin, etc., and has certain preventive and therapeutic effects on arteriosclerosis, heart disease, diabetes, and hypertension; kelp also has the functions and effects of protecting against cold, fighting cancer, and preventing cancer. Kelp has many functions, and ordinary people can eat it regularly. However, people with hyperthyroidism should avoid eating it to avoid aggravating the condition. There are many ways to make kelp. Today's braised kelp dish uses the flavor of pork belly to make the taste and texture of kelp more intense.

Hot dishes Home cooking