Assorted Vegetable Fried Noodles

Overview

How to cook Assorted Vegetable Fried Noodles at home

Tags

• staple food
• home cooking
• beans
• chinese cabbage
• chives
• egg
• fried noodles
• light soy sauce
• msg
• mung bean dish
• onions
• pork shreds
• carrot
• ginger
• purple cabbage
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Shred Chinese cabbage, carrots, and purple cabbage.

   

3. 3 Cut the beans into shreds, blanch and set aside.

   

4. 4 Beat the eggs and spread them into egg pancakes.

   

5. 5 Cut the leeks into sections and cut the egg skin into shreds.

   

6. 6 Add onion and ginger to the pot, add shredded pork and stir-fry.

   

7. 7 Fry until the shredded pork is oily, add light soy sauce, and stir-fry until the aroma is released. Add mung beans, beans, carrots, and Chinese cabbage and stir-fry evenly.

   

8. 8 Add fried noodles and salt. Stir constantly to avoid burning the pan.

   

9. 9 Stir-fry the vegetables and fried noodles until they collapse. When they are almost ripe, add the purple cabbage and stir-fry evenly (add the purple cabbage last to prevent the purple cabbage from changing color).

   

10. 10 Add leeks and egg skin before serving. Sesame oil and MSG, mix well.

    

11. 11 Fried noodles with assorted vegetables.