Stir-fried shredded pork with green pepper and pickled mustard

Overview

Shredded pork with green pepper and pickled mustard is a quick home-cooked dish. It is easy to make. The green pepper is delicious, the pickled mustard is crisp, the shredded meat is smooth and tender, and it is salty and delicious. Today, shredded fungus is also added, which is more nutritious and very suitable for home cooking

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• cornstarch
• dried fungus
• edible oil
• fresh vegetables
• ginger powder
• hind leg meat
• light soy sauce
• mustard head
• onion white
• white sugar
• ginger
• green pepper
• white pepper

Ingredients

Steps

1. 1 Put the dried fungus into a bowl, add water and soak until it becomes soft

   

2. 2 One end of mustard, cut into shreds and soaked in water

   

3. 3 Wash a piece of pork hind leg, cut into shreds and set aside

   

4. 4 Add a little light soy sauce, cooking wine, a little white pepper, a little ginger powder, a little cooking oil to the shredded pork, stir well, add a little cornstarch, mix well and marinate for ten minutes

   

5. 5 When marinating the meat, prepare other vegetables. Remove the stems, tendons and seeds from the green peppers and wash them

   

6. 6 Shred the green pepper and set aside

   

7. 7 Peel, wash and shred the ginger, wash and mince the green onion and set aside

   

8. 8 Heat the pan, add a little oil, add the marinated pork shreds and stir-fry

   

9. 9 Fry the shredded pork until the surface turns white and set aside

   

10. 10 After soaking the dried fungus, add a little cornstarch in the water, rub it to remove the dirt, wash it, cut it into shreds and set aside

    

11. 11 After soaking the mustard in water, strain out the water and set aside

    

12. 12 Heat the pan with cold oil, add shredded ginger and stir-fry

    

13. 13 Add green onion and stir until fragrant

    

14. 14 Add shredded fungus and stir-fry

    

15. 15 Add green pepper shreds and stir-fry over high heat

    

16. 16 Pour in a little light soy sauce and stir-fry

    

17. 17 Add shredded pork and stir-fry

    

18. 18 Add mustard shreds and stir-fry

    

19. 19 Add a little sugar and stir-fry

    

20. 20 Taste for saltiness, add a little salt and fresh vegetables as appropriate, stir-fry and serve

    

21. 21 Finished product

    

22. 22 This dish is simple to operate, has common ingredients, is delicious and nutritious