Recipes tagged "Hind leg meat"
33 recipes found
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Stir-fried pork with celery and bamboo shoots
Learn how to cook Stir-fried pork with celery and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork with Pineapple
A very colorful dish, sweet and sour, I like to eat it with rice. The sweetness of the bell pepper and the sourness of the pineapple, plus the crispness of the meat, are perfectly blended by the tomato sauce,
Hot dishes Cantonese cuisine -
Fried pork with pepper
Don’t think that Sichuan peppercorns are difficult to swallow, this time you will fall in love with Sichuan peppercorns! There are thousands of varieties of fried meat. This taste must be added to the private menu for the first time. When you enter the mouth, there is no longer the numbing taste of peppercorns, but a fresh taste fills your mouth. The dishes were immediately cleared when the table was served. My son, who is less than two years old, was actually used to the pepper flavor. I was amazed~
Hot dishes Corn starch -
Stir-fried minced pork with pickled beans
Stir-fried minced pork with pickled beans is one of my top choices for meals. It uses pickled pickled beans, spicy millet and minced meat, and other ingredients are simply stir-fried. It is sour and delicious, and you can eat an extra bowl of rice every time.
Hot dishes Home cooking -
Stewed Vermicelli with Minced Pork and Tofu Skin
The tofu skin is delicious and goes well with rice.
Hot dishes Home cooking -
Shrimp and vegetable dumplings
Before there was a noodle machine, it would always take me a long time to make dumplings because I was not very good at rolling out dumpling wrappers. Now that I have a noodle machine, making dumplings is a lot easier. Add in the chili sauce made by my sister and make it with the dumplings made by myself. It is a perfect match!
Staple food Home cooking -
Braised food platter
Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.
Cold dishes Home cooking -
Tender barbecued buns
Friends from all over the world talk about eating, drinking and having fun together every day. One of my friends bakes the meat dumplings, and then a bunch of us go crazy. Take action now so that you and your family can satisfy your cravings beautifully. The meat in traditional Roujiamo is braised, but I grilled it today. It tastes great and has an excellent texture. It saves time.
Snacks Oven dishes -
Stir-fried minced pork with pickled beans
Sour beans and minced meat is a traditional Han Chinese dish in Sichuan Province and belongs to Sichuan cuisine. Made with cowpeas, pork, watercress, etc. Use the fried pickled beans to stir-fry rice, make porridge, mix with noodles, and eat it with sesame cakes.
Hot dishes Home cooking -
Homemade safe pork floss
Learn how to cook Homemade safe pork floss with Snacks and Home cooking.
Snacks Home cooking -
Baihua Stuffed King Oyster Mushroom
Standardized and customized experience center for famous dishes and delicious tastes—Qingdao Chef Sibao Meal Co., Ltd.
Hot dishes Home cooking -
Thinly fragrant golden pork floss
The little one likes to eat meat floss. Seeing this, she greedily licked up every bit that fell on the table. How could my mother not learn to make meat floss?
Homemade ingredients Cao Guo -
Spicy noodles
Learn how to cook Spicy noodles with Snacks and Aniseed powder.
Snacks Aniseed powder -
Baby Pork Floss
This floss is suitable for babies over 15 months old. At this time, babies need to supplement a lot of high-quality protein, and pork is just right for babies. Making meat floss is convenient and easy to digest, and babies like it very much. After the meat floss is prepared, seal it in a glass bottle and give it to your baby a few spoonfuls a day, and you will have enough meat for the day. Very simple and convenient. You don’t have to be busy every day chopping chicken and pork, steaming fish, making dumplings, and making wontons; you don’t have to worry about what if your baby doesn’t eat meat today? Save a lot of time preparing complementary foods and playing with your baby. I added a little curry powder to this pork floss, and the color is very beautiful. There is no spicy taste because the quantity is small. If you don’t like your baby to eat curry, just omit the curry powder. In addition, I added some cornstarch, mainly to increase the delicate taste and make the baby more nutritious. Pork floss is so simple. The ingredients are simple, the tools are simple, and the process is simple. In short, two words, simple. One pound of meat can be used to make about 200g of meat floss, which is not cheap compared to what is available on the market. But I carefully looked at the ingredients on the market and added a lot of pea flour. No wonder? Pea flour is heavy.
Appetizers baby -
Stir-fried minced pork
Yesterday when I was shopping for vegetables, the proprietress of the vegetable shop urged me to buy corn, saying it was sweet, tender and delicious. Although I don't like eating corn very much, I was still kind enough to buy a few corns. When I got home, I was thinking about how to eat it. I don’t like to eat boiled corn, so I happened to see some fried peas left. Then use corn kernels, peas, carrots and minced meat to make stir-fried peas. It is simple to operate, has a good color combination, balanced nutrition, fresh and delicious, refreshing and delicious.
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable and Shredded Pork Noodles
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Noodles Chicken Feathers -
Homemade Spicy Sausage
Learn how to cook Homemade Spicy Sausage with Hot dishes and Chili powder.
Hot dishes Chili powder -
Pork Pizza------------Create a pizza that your son likes
Every time I make pizza, my son always says he wants a lot of meat. This time he specifically asked not to ask for shrimps or bacon, but pork, and there must be a lot of meat. I went to the market to buy reduced meat. I guarantee that you will enjoy your meal today.
Baking children -
Fresh meat mooncakes
The meat filling recipe is definitely not comparable to others, and those who have tried it will definitely want to eat a second one.
Baking Mid-Autumn Festival -
Homemade baby meat floss
Eating meat floss for babies can help enhance their resistance. Meat floss contains iron, which can supplement iron for the baby. Cook some porridge for the baby every day, and then put the meat floss in the porridge and feed it to the baby. Babies can add meat floss when they are six months old, but the meat floss on the market always has additives and they are afraid to give it to babies, so mothers can make it themselves!
Snacks Cooking wine -
Super delicious roasted pork rice dumplings
Zongzi Zongzi, super delicious, sweet, salty, white, fruity are all super delicious,
Snacks Fujian cuisine -
Stir-fried pork slices with bamboo shoots
Bamboo shoots have the effects of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, and diluting water channels. Bamboo shoots are the young shoots of bamboo, also called bamboo shoots. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. It has medicinal properties of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, treating thirst and diuresis. It also has the characteristics of lowering blood lipids, low sugar, and being rich in fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, prevent constipation, but also has important effects in preventing colorectal cancer.
Hot dishes Home cooking -
Pumpkin version of rice vermicelli steamed pork
Learn how to cook Pumpkin version of rice vermicelli steamed pork with Hot dishes and Gan cuisine.
Hot dishes Gan cuisine -
Garlic white meat
In the hot summer, the white meat is boiled in water and served with mashed garlic, cucumber, light soy sauce, oyster sauce, pepper oil, red oil, white sugar, and MSG. The taste is refreshing and delicious.
Cold dishes Cucumber -
Make pot stickers in rice cooker - Mushroom and pork pot stickers
The iron cauldron T5 has a thick inner pot of more than three kilograms. Not only can it cook a pot of fragrant rice with distinct grains, it is like a non-stick pan. If you want to fry it, it will be stress-free. If you don’t believe me, try making pot stickers. The golden and crispy bottom is like a chestnut!
Staple food Pasta -
Stir-fried shredded pork with green pepper and pickled mustard
Shredded pork with green pepper and pickled mustard is a quick home-cooked dish. It is easy to make. The green pepper is delicious, the pickled mustard is crisp, the shredded meat is smooth and tender, and it is salty and delicious. Today, shredded fungus is also added, which is more nutritious and very suitable for home cooking
Hot dishes Home cooking -
Shredded radish meat buns
Every December 24th, my father makes glutinous rice balls with shredded radish and meat. I think they are very delicious. I thought that the stuffing of shredded radish and meat would be made into steamed buns, which would definitely taste delicious, so I asked my dad how to prepare the filling. Although the taste is still a little bit different from my dad's, the steamed buns are still well received by my family. When I came to the United States, I learned how to make buns and ignore the appearance of the buns! But it still tastes great.
Staple food Home cooking -
Carrot stuffed dumplings
Learn how to cook Carrot stuffed dumplings with Staple food and Pasta.
Staple food Pasta -
Fried tofu and potatoes
Learn how to cook Fried tofu and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hebei】Braised pork
Braised pork is a popular New Year dish. Alternately fat and thin, fat but not greasy, it melts in your mouth and has a rosy color. A plate of braised pork reminds me of the taste of my hometown and my mother. Every New Year, my family always makes a dish of braised pork. The attractive color, the texture and aroma make me drool just thinking about it. How can I stop with two bowls of rice?
Hot dishes Home cooking -
Tomato Tender Burger
I have been dissatisfied with the meat of my burgers several times, so when I was chatting with a friend who ate it, he told me to fry it over high heat first, and then grill it over low heat, so that the meat patty would be very tender and delicious. In fact, locking in moisture and then roasting it at a low temperature is simpler than frying or grilling it with sauce. Friends can also try it if they like it.
Staple food Home cooking -
Hand-made noodles with diced eggplant meat
Eggplants and peppers are relatively popular vegetables in summer. They are simply stir-fried with some meat and topped with noodles. They are very fragrant and not greasy at all. The nutrients are all in the bowl, and they are delicious.
Noodles Home cooking