Stir-fried minced pork with pickled beans

Overview

Stir-fried minced pork with pickled beans is one of my top choices for meals. It uses pickled pickled beans, spicy millet and minced meat, and other ingredients are simply stir-fried. It is sour and delicious, and you can eat an extra bowl of rice every time.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• cooking wine
• corn oil
• ginger
• green onions
• hind leg meat
• light soy sauce
• millet red pepper
• old soy sauce
• pickled beans
• sichuan pepper powder
• white sugar
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare a piece of hind leg meat and wash it, wash and set aside the pickled beans.

   

2. 2 Prepare red pepper, scallions and ginger as accessories.

   

3. 3 Wash and cut the meat into mince, and cut the beans into mince.

   

4. 4 Mince the ginger, cut the scallions into chopped green onions, and cut the spicy millet into small rings.

   

5. 5 Pour oil into the pot and heat the oil to 60%. Add the minced meat and stir-fry over low heat until white.

   

6. 6 Add cooking wine, light soy sauce and a little dark soy sauce and stir-fry evenly.

   

7. 7 Add chopped green onion, minced ginger and chili rings and stir-fry until fragrant.

   

8. 8 Then add the chopped sour beans and stir-fry evenly.

   

9. 9 Add salt, sugar, pepper and chicken essence, then pour a little sesame oil and stir-fry evenly and turn off the heat.

   

10. 10 The fried minced pork with sour beans and rice is ready as an appetizer.