Make pot stickers in rice cooker - Mushroom and pork pot stickers
Overview
The iron cauldron T5 has a thick inner pot of more than three kilograms. Not only can it cook a pot of fragrant rice with distinct grains, it is like a non-stick pan. If you want to fry it, it will be stress-free. If you don’t believe me, try making pot stickers. The golden and crispy bottom is like a chestnut!
Tags
Ingredients
Steps
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1: Material diagram
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Wash all kinds of mushrooms and cut them into fine dices. Peel and cut the carrots and kuba into fine dices, or chop them into small pieces
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Peel the pork and cut into small pieces, cut the ginger into small pieces and peel the garlic
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Crush the pork, garlic and ginger in a food processor, or chop into minced meat yourself
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Add cooking wine, oyster sauce, light soy sauce, salt, water and starch to the pork. Use chopsticks to stir in one direction until the meat is thick and the water is absorbed by the pork
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Stir the diced shiitake mushrooms, diced carrots and kudzu into the meat filling, drizzle with sesame oil and mix well
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Take 1 dumpling wrapper and put an appropriate amount of meat filling
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First fold the dumpling wrapper in half and pinch it in the middle, then pinch both sides inwards
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Wrapped pot stickers, it is said that the two ends of the pot stickers are not sealed, but I did not want the juice to be lost so I sealed them
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Brush a little oil into the pan and add the pot stickers
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You can use the cake function with a little more firepower
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Fry until the bottom of the pot stickers is somewhat set, add 1:10 mixture of flour and water
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Continue frying until the water in the flour water is dried up and the bottom is browned, and it is ready to serve!
