Carrot stuffed dumplings

Carrot stuffed dumplings

Overview

How to cook Carrot stuffed dumplings at home

Tags

Ingredients

Steps

  1. Wash and drain radish and leeks.

    Carrot stuffed dumplings step 1

  2. Mixed minced meat from the vegetable market.

    Carrot stuffed dumplings step 2

  3. Grate the radish into thin strips, add a little salt, mix well and marinate.

    Carrot stuffed dumplings step 3

  4. Cut leeks into small pieces.

    Carrot stuffed dumplings step 4

  5. Squeeze out the excess water from the radish (don’t throw it away)

    Carrot stuffed dumplings step 5

  6. Add the minced meat to all the seasonings listed above and stir in one direction.

    Carrot stuffed dumplings step 6

  7. Add the radish juice in batches and beat in one direction until thick and thick.

    Carrot stuffed dumplings step 7

  8. Add leeks.

    Carrot stuffed dumplings step 8

  9. Add shredded radish.

    Carrot stuffed dumplings step 9

  10. Pour an appropriate amount of sesame oil and mix the filling evenly (I like to put the mixed filling in the refrigerator for a while to let the filling blend together better)

    Carrot stuffed dumplings step 10

  11. Start making dumplings.

    Carrot stuffed dumplings step 11

  12. Chou Chou dumplings.

    Carrot stuffed dumplings step 12

  13. Boil the water in the pot, add a little salt, and add the dumplings!

    Carrot stuffed dumplings step 13

  14. After boiling, add boiling water twice until the dumplings float and are cooked.

    Carrot stuffed dumplings step 14

  15. Remove and plate.

    Carrot stuffed dumplings step 15

  16. Dip with spicy condiments.

    Carrot stuffed dumplings step 16

  17. Let’s eat!

    Carrot stuffed dumplings step 17