Homemade baby meat floss

Overview

Eating meat floss for babies can help enhance their resistance. Meat floss contains iron, which can supplement iron for the baby. Cook some porridge for the baby every day, and then put the meat floss in the porridge and feed it to the baby. Babies can add meat floss when they are six months old, but the meat floss on the market always has additives and they are afraid to give it to babies, so mothers can make it themselves!

Tags

• snacks
• cooking wine
• ginger
• hind leg meat
• light soy sauce
• star anise
• white sugar
• carrot
• fragrant leaves
• lemon juice

Ingredients

Steps

1. 1 Remove the fascia, fat, etc. from the meat, wash it, and cut it into 2-3 cm pieces. Cut the carrots into cubes. (Because I want to feed the baby, I cut it smaller)

   

2. 2 Add all the ingredients, mix well, and marinate for 1 hour

   

3. 3 Add the blanched meat pieces to the ingredients and put them in a pressure cooker or steamer. Turn on the fire and keep the pressure for 60 minutes. Stir the pressed meat with chopsticks and cook the juice over high heat. Pick out the spices and ginger

   

4. 4 Shake the meat 3-5 times in a machine. Or let it cool, wrap it in plastic wrap, and roll it into pieces with a rolling pin

   

5. 5 Use chopsticks to break up the minced meat until it is completely loose.

   

6. 6 The beaten pork floss can be baked in a pot over low heat. This process requires sufficient patience. Remember not to rush over high heat, otherwise the color will be scorched and the color will look ugly.

   

7. 7 Fry completely dry

   

8. 8 When the meat floss is completely dry, add 10ml of oil, add seaweed and sesame seeds, beat evenly and it is ready to serve

   

9. 9 Finished product

   

10. 10 Put it in a sealed box and put some