Stir-fried minced pork with pickled beans
Overview
Sour beans and minced meat is a traditional Han Chinese dish in Sichuan Province and belongs to Sichuan cuisine. Made with cowpeas, pork, watercress, etc. Use the fried pickled beans to stir-fry rice, make porridge, mix with noodles, and eat it with sesame cakes.
Tags
Ingredients
Steps
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Two bags of sour beans. Take out the beans and soak them in water for later use. I forgot to take the picture of soaking in water, sorry
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A piece of hind leg meat, peel and wash, chop into minced meat and set aside
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Add cooking wine, a little light soy sauce, a little ginger powder, a little white pepper, a little cooking oil, a little cornstarch to the minced meat, mix well and set aside, marinate for about ten minutes
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Heat a pan, add a little oil, add marinated minced meat and stir-fry. If you like the minced meat to be charred, you can stir-fry for a while. If you like the minced meat to be tender, you can scoop out the minced meat after it changes color and set aside
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Peel, wash and mince the ginger, peel, wash and mince the garlic, appropriate amount of dried tempeh and set aside
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One red pepper, remove the stems, wash and cut into small cubes
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Soak the sour beans in water for half an hour. If you don't like it too sour, you can change the water several times in the middle. Take it out, squeeze out the water, and cut into small cubes
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Heat the pan with cold oil, add minced ginger, minced garlic, dried black beans in batches, and stir until fragrant
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Add the diced sour beans and stir-fry over medium heat until the water is dried out,
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Add diced red pepper and stir-fry
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Add minced meat and stir-fry. Because sour beans and minced meat are all salty, taste the saltiness, add a small amount of light soy sauce and white sugar, stir-fry for another minute or two, and it is ready to serve
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Finished product
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Minced pork with sour beans, slightly spicy and salty, sour and delicious. Whether eaten with rice, noodles or steamed buns, it is delicious
