Homemade safe pork floss

Overview

How to cook Homemade safe pork floss at home

Thaw and wash the pork
Put into pressure cooker
Put ginger slices, fennel and Sichuan peppercorns into a gauze bag
Pour some five-spice powder, light soy sauce and dark soy sauce
Two sections of green onions
Turn on the heat and lower the heat to a simmer for half an hour
Take out and wash
Tear into thin shreds (you can crush it with a kitchen knife, I didn’t tear it thin enough, so it doesn’t matter if you eat it by yourself)
Stir-fry in a pot, add sugar, salt, light soy sauce to taste, and dark soy sauce to color
After frying, take it out and let it cool
If it doesn’t dry out, you can bake it in the oven at a low temperature
canned