Baihua Stuffed King Oyster Mushroom

Overview

Standardized and customized experience center for famous dishes and delicious tastes—Qingdao Chef Sibao Meal Co., Ltd.

Remove the skin from king oyster mushrooms, cut into pieces with razor blades, and coat with cornstarch
Adjust the meat filling according to the ratio of one pound of meat to two eggs, add salt, sugar, and MSG and mix well!
Pleurotus oyster mushrooms are stuffed with meat stuffing, beaten into powder, and fried in 60% oil until golden brown
Control the oil in the oil pan and add an appropriate amount of Chef Si Bao Braised Fresh, sugar, a spoonful of Chef Si Bao concentrated fresh fragrant powder, an appropriate amount of water, bring to a boil over high heat, and reduce the juice over low heat!