Tomato Tender Burger

Overview

I have been dissatisfied with the meat of my burgers several times, so when I was chatting with a friend who ate it, he told me to fry it over high heat first, and then grill it over low heat, so that the meat patty would be very tender and delicious. In fact, locking in moisture and then roasting it at a low temperature is simpler than frying or grilling it with sauce. Friends can also try it if they like it.

Tags

• staple food
• home cooking
• oven dishes
• chili
• cooking wine
• hind leg meat
• original bread
• salad oil
• tomato
• black pepper
• carrot
• soy sauce

Ingredients

Steps

1. 1 Prepare chili and carrots with meat cubes sauce.

   

2. 2 The base flavor is adjusted with cooking wine, soy sauce and pepper.

   

3. 3 Then add the peppers and carrots with a knife and mix until even.

   

4. 4 Add an appropriate amount of oil to the pan, heat it, add the vegetable meatballs to the pan, and fry over high heat until the outside of the meatballs is slightly crispy and brown.

   

5. 5 Then transfer the patties to the baking pan.

   

6. 6 Bake at 150 degrees for 30 minutes.

   

7. 7 Prepare a portion of plain bread and cut it in half.

   

8. 8 Place grilled meat patties and tomatoes respectively.

   

9. 9 In this way, a tomato tender meat burger is completed.