Baby Pork Floss

Overview

This floss is suitable for babies over 15 months old. At this time, babies need to supplement a lot of high-quality protein, and pork is just right for babies. Making meat floss is convenient and easy to digest, and babies like it very much. After the meat floss is prepared, seal it in a glass bottle and give it to your baby a few spoonfuls a day, and you will have enough meat for the day. Very simple and convenient. You don’t have to be busy every day chopping chicken and pork, steaming fish, making dumplings, and making wontons; you don’t have to worry about what if your baby doesn’t eat meat today? Save a lot of time preparing complementary foods and playing with your baby. I added a little curry powder to this pork floss, and the color is very beautiful. There is no spicy taste because the quantity is small. If you don’t like your baby to eat curry, just omit the curry powder. In addition, I added some cornstarch, mainly to increase the delicate taste and make the baby more nutritious. Pork floss is so simple. The ingredients are simple, the tools are simple, and the process is simple. In short, two words, simple. One pound of meat can be used to make about 200g of meat floss, which is not cheap compared to what is available on the market. But I carefully looked at the ingredients on the market and added a lot of pea flour. No wonder? Pea flour is heavy.

Tags

• appetizers
• baby
• corn oil
• corn starch
• garlic cloves
• hind leg meat
• scallions
• sugar
• curry powder
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the green onions into sections, cut the ginger into slices, and peel the garlic. Cut the lean meat into small pieces.

   

2. 2 Then pour cold water into the pot, add the onions, ginger, and garlic, bring to a boil over high heat for 20 minutes, then simmer over low heat until the meat breaks into pieces when pressed with your hands, and it's almost ready.

   

3. 3 Remove the stewed meat pieces and let them cool, place them on a cutting board and pat them open with a knife.

   

4. 4 Then chop.

   

5. 5 Chopped pork floss. I didn't chop this very finely. Our little Spinach Man is over 1 year old, so he has no problem eating it.

   

6. 6 Pour oil into the pot and heat over high heat.

   

7. 7 Add pork floss and stir-fry for about 3 minutes. Pay a little attention to the heat. If there is any sign of being slightly mushy, quickly turn down the heat.

   

8. 8 Add curry powder and stir-fry until curry powder is evenly colored.

   

9. 9 Add sugar and salt and continue frying.

   

10. 10 Then add cornstarch and continue frying.

    

11. 11 Fry until it is very dry and you can hear a rustling sound, and it can be spread out quickly when scooped up with a shovel.

    

12. 12 Prepared pork floss.