Pumpkin version of rice vermicelli steamed pork

Overview

How to cook Pumpkin version of rice vermicelli steamed pork at home

Wash all seasonings and rice together and fry until brown.
After it cools, crush it in a food processor.
As shown in the picture.
Cured meat. I marinated this one night in advance. You can marinate it for two hours to get the flavor. Join Douban and the like
Dip the meat in rice flour and place it on a plate with pumpkin underneath.
The meat is laid flat and cooked easily.
After the water boils, steam over high heat for 1 hour. Of course, you can taste it specifically, and you can also cook it for a longer time to make it softer.