Seafood, cabbage and tofu stew

Seafood, cabbage and tofu stew

Overview

How to cook Seafood, cabbage and tofu stew at home

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Ingredients

Steps

  1. Cut and wash the Chinese cabbage.

    Seafood, cabbage and tofu stew step 1

  2. Slice carrots. (I have 2 small packages of baby carrots at home, cut in half.)

    Seafood, cabbage and tofu stew step 2

  3. Thaw the shrimps, wash them and squeeze out the water.

    Seafood, cabbage and tofu stew step 3

  4. Cut the conch head into thin slices.

    Seafood, cabbage and tofu stew step 4

  5. Homemade copycat version of dried eggs. Steam the salted egg whites, cut into large pieces, and soak to remove the salty taste. (You can leave it alone)

    Seafood, cabbage and tofu stew step 5

  6. Dry cut the eggs into thick slices.

    Seafood, cabbage and tofu stew step 6

  7. Cut the tofu into slightly thick slices.

    Seafood, cabbage and tofu stew step 7

  8. Fry the tofu until golden brown on both sides.

    Seafood, cabbage and tofu stew step 8

  9. Chop green onions. (The chopped green onions are leftover from making bread.)

    Seafood, cabbage and tofu stew step 9

  10. Heat oil in a pan, sauté ginger and garlic until fragrant, add carrots and stir-fry.

    Seafood, cabbage and tofu stew step 10

  11. Add the soaked fungus and stir-fry, cover and cook for 2-3 minutes.

    Seafood, cabbage and tofu stew step 11

  12. Add Chinese cabbage and stir-fry until slightly soft.

    Seafood, cabbage and tofu stew step 12

  13. Add shrimp, tofu, and eggs and stir-fry evenly.

    Seafood, cabbage and tofu stew step 13

  14. Cook until the shrimps are about half cooked.

    Seafood, cabbage and tofu stew step 14

  15. Add conch slices, oyster sauce, light soy sauce and sugar, stir well and cook for 2-3 minutes.

    Seafood, cabbage and tofu stew step 15

  16. Add chopped green onions and stir-fry evenly.

    Seafood, cabbage and tofu stew step 16

  17. Delicious seafood tofu pot.

    Seafood, cabbage and tofu stew step 17