【Sichuan】Fried Eggs with Fungus

【Sichuan】Fried Eggs with Fungus

Overview

I often hear friends say that when they are at home, they don’t like to eat the meals prepared by their parents, and they often think about going out to restaurants. He likes the high-end sophistication of restaurants, or the delicious aroma of small restaurants, and even the street food makes people forget to leave~~ But now that he has left his hometown and his parents, he finally got his wish and went to restaurants every day~~ At the beginning, he enjoyed it very much, full of wine and food, and full of satisfaction~~~After a month, he got a little tired~~~~A few months later, he started to get tired~~~ And at this time, he actually missed the home-cooked food made by his parents~~~ Even a simple stir-fried green vegetable can make him nostalgic~~ and sincerely sigh: The most beautiful thing is home-cooked food~~ [Wood Fungus Scrambled Eggs] is a very common but delicious home-cooked dish, but many beginners dare not try it. It's just that I'm afraid that the fungus will fry the pan while cooking, and the crackling sound like firecrackers is indeed quite scary. Today I will share with you some tips to fry fungus without fear of frying~ For details, please read below~~O(∩_∩)OHaha~~ Again, it’s foggy every now and then, so it’s good to eat more fungus~~ The colloid in fungus can absorb and expel dust and impurities remaining in the human digestive system, thereby clearing the stomach and intestines~~

Tags

Ingredients

Steps

  1. Prepare the ingredients: fungus and eggs; the fungus needs to be soaked in advance and fully soaked; before cooking, the fungus needs to be drained;

    【Sichuan】Fried Eggs with Fungus step 1

  2. Crack the eggs into a bowl, add appropriate amount of salt, and stir evenly;

    【Sichuan】Fried Eggs with Fungus step 2

  3. Heat an appropriate amount of vegetable oil in a wok;

    【Sichuan】Fried Eggs with Fungus step 3

  4. Pour the eggs into the pot, stir-fry quickly, turn off the heat and start the pot;

    【Sichuan】Fried Eggs with Fungus step 4

  5. Pour an appropriate amount of vegetable oil into the wok again, do not heat it, add the fungus and stir-fry quickly;

    【Sichuan】Fried Eggs with Fungus step 5

  6. Add appropriate amount of light soy sauce and stir-fry evenly;

    【Sichuan】Fried Eggs with Fungus step 6

  7. Add eggs and stir-fry together;

    【Sichuan】Fried Eggs with Fungus step 7

  8. Add appropriate amount of salt and stir-fry evenly;

    【Sichuan】Fried Eggs with Fungus step 8

  9. Turn off the heat and add green onions.

    【Sichuan】Fried Eggs with Fungus step 9