Fungus, carrot and beef dumplings
Overview
It’s the beginning of autumn today, so I’m catching autumn fat, haha, the dumplings are delicious... I used carrots, beef and fungus today, Xiaobao likes them very much!
Tags
Ingredients
Steps
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Chop the onion and ginger into the meat filling, add the seasoning and mix well
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Soak the fungus and mince it, grate the carrot and mince it, put it together with the meat filling, add the seasoning and mix well
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Put the dough together in advance, and then start wrapping!
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After wrapping, put it in the pot and cook, take it out and enjoy!
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Pair it with your own fillings and enjoy!