Super delicious cabbage rolls

Overview

How to cook Super delicious cabbage rolls at home

Tags

• hot dishes
• home cooking
• children
• autumn recipes
• banquet dishes
• dinner
• chicken essence
• chinese cabbage
• dried fungus
• lean meat
• light soy sauce
• oyster sauce
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash and chop carrots, fungus, and lean meat.

   

2. 2 Cut off the cabbage and set aside. Blanch the cabbage leaves in a pot of boiling water.

   

3. 3 Chop the remaining cabbage and add to step (1).

   

4. 4 Add light soy sauce, oyster sauce, sugar, salt and chicken essence. Mix well and marinate for a while.

   

5. 5 Place the mixed stuffing on the cooked vegetable leaves and roll up.

   

6. 6 The rolled vegetable rolls are steamed in a pot for about 15 minutes after the water boils.

   

7. 7 Steamed vegetable rolls. Pour the juice into the wok, add water and starch to thicken it, and pour it over the vegetable rolls on the plate.

   

8. 8 Finished product.

   

9. 9 Finished product.