Braised Duck with Thunder Bamboo Shoots and Shiitake Mushrooms

Overview

How to cook Braised Duck with Thunder Bamboo Shoots and Shiitake Mushrooms at home

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• pregnant women
• winter recipes
• banquet dishes
• lunch
• cinnamon
• cooking wine
• dried fungus
• dried shiitake mushrooms
• duck
• ginger
• light soy sauce
• star anise
• thunder shoots
• garlic
• salt

Ingredients

Steps

1. 1 Refill the water and add everything! Add appropriate amount of salt and cooking wine! Cover and bring to a boil, then simmer for an hour

   

2. 2 Throw away the water from the first blanching! There is a lot of blood inside that has not been soaked away, as well as invisible dirt

   

3. 3 Get your garlic and ginger ready! You can also use the kind of garlic

   

4. 4 Sliced bamboo shoots

   

5. 5 Soak fungus and shiitake mushrooms in warm water

   

6. 6 Chop the garlic and ginger and set aside

   

7. 7 Take the duck meat into the pot and blanch it

   

8. 8 Throw away the water from the first blanching! There is a lot of blood inside that has not been soaked away, as well as invisible dirt

   

9. 9 Refill the water and add everything!

   

10. 10 Add appropriate amount of salt, cooking wine, and light soy sauce! Cover and bring to a boil, then simmer over low heat for about an hour! If you are old, you can take a little longer

    

11. 11 An hour later! Duang! Duang! Duang! Let’s eat!