Seasonal vegetable broth

Seasonal vegetable broth

Overview

Smooth pork is a Sichuan farm dish. Use starch to coat the thick paste, and the thick starch wraps the lean meat. Very distinctive.

Tags

Ingredients

Steps

  1. Slice the tenderloin along the grain. Add soy sauce and five-spice powder and marinate for half an hour. Halfway through, use your hands to grasp it completely and evenly so that it can absorb the flavor.

    Seasonal vegetable broth step 1

  2. Prepare half a bowl of starch. There must be plenty of starch.

    Seasonal vegetable broth step 2

  3. Add a little bit of boiling water and stir constantly.

    Seasonal vegetable broth step 3

  4. Stir continuously and evenly so that every piece of meat is battered.

    Seasonal vegetable broth step 4

  5. Add boiling water in batches as often as you like.

    Seasonal vegetable broth step 5

  6. Until the water is added, make a paste in this yogurt.

    Seasonal vegetable broth step 6

  7. Put water in the pot and add the soaked fungus. Bring onion, ginger, and garlic to a boil over high heat.

    Seasonal vegetable broth step 7

  8. Place the smooth meat one piece at a time.

    Seasonal vegetable broth step 8

  9. Add salt to the bottom of the pot and wait until the meat pieces float.

    Seasonal vegetable broth step 9

  10. Place washed lettuce leaves.

    Seasonal vegetable broth step 10

  11. Add chicken essence.

    Seasonal vegetable broth step 11

  12. Add a few drops of canola oil.

    Seasonal vegetable broth step 12

  13. Lift the pot.

    Seasonal vegetable broth step 13