Vegetable Ravioli

Overview

My weight loss meal is complete in nutrition

Tags

• staple food
• old man
• breakfast
• wontons
• lunch
• dinner
• students
• chicken essence
• coriander
• dried fungus
• dried shiitake mushrooms
• egg
• flour
• fresh corn
• ginger powder
• oyster sauce
• shopee
• carrot
• green onions
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 The dough is the same as rolled noodles. Let it rest for half an hour. Knead it several times during the resting process to make it smoother

   

2. 2 Fresh corn is chopped as shown

   

3. 3 Soak mushrooms and fungus in advance, chop all vegetables and set aside

   

4. 4 Add two eggs, a little dumpling powder, salt and oyster sauce and mix well

   

5. 5 Roll out the dough thinly and cut into pieces as shown

   

6. 6 Wrap it the way you like

   

7. 7 Soup bowl: salt, pepper, soy sauce, dried shrimps, green onions, coriander, sesame oil

   

8. 8 Just cook it in a bowl and add soup. It has a light taste and is delicious

   

9. 9 I added chilli to this. It’s delicious. I’m on a diet, so I only eat five😝