Fermented fungus

Overview

The fermented fungus is oil-free and tastes good, suitable for dinner. Simple and easy to use, no need to worry about gaining weight.

Tags

• hot dishes
• home cooking
• dried fungus
• dried yellow flowers
• soy sauce
• wine

Ingredients

Steps

1. 1 Amount of dried fungus and dried goldenrod, determined according to actual needs.

   

2. 2 Soak both hair, wash and set aside.

   

3. 3 Prepare some soy sauce and rice wine.

   

4. 4 Put the yellow flowers and fungus into the pot, add soy sauce and appropriate amount of water and cook.

   

5. 5 Add some fermented rice. Increase or decrease according to personal preference.

   

6. 6 Serve on a platter.