Spicy hotpot

Overview

I prefer light flavors. This is my first time making spicy hotpot. Since I don’t like spicy food, I used a little less spice. The fat guy was very considerate, saying it was delicious and actually ate it all himself~

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• cauliflower
• dried chili pepper
• dried fragrant
• dried fungus
• garlic
• king oyster mushroom
• lettuce
• lotus root
• oil
• onions
• pork belly
• river shrimp
• spicy spices
• ginger

Ingredients

Steps

1. 1 Material;

   

2. 2 Soak and wash the dried fungus; fry the river prawns;

   

3. 3 Peel the lotus root and cut into pieces; cut the dried fragrant seeds into small pieces; slice the ginger and garlic;

   

4. 4 Cut the cauliflower into small florets; cut the onion into shreds;

   

5. 5 Slice king oyster mushrooms; peel and slice lettuce;

   

6. 6 Pork belly slices;

   

7. 7 Heat the oil in the wok, add the pork belly, stir-fry and remove the oil;

   

8. 8 Leave oil in the pot, add king oyster mushrooms and dried fragrant fenugreek and fry until slightly brown, set aside;

   

9. 9 Leave the oil, you can add a little more, and sauté the ginger, garlic, and dried chili until fragrant;

   

10. 10 Add spicy spices and stir-fry until fragrant;

    

11. 11 Put the pork belly, river shrimp, vegetables, etc. into the pot in order and stir-fry until fragrant.

    

12. 12 I like to add some cilantro.