Sweet osmanthus meat
Overview
A light yet delicious, nutritious and healthy meat dish
Tags
Ingredients
Steps
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Add starch to the pork belly slices, mix well with light soy sauce and cooking wine and marinate for ten minutes
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Prepare the ingredients, soak the fungus and cut the cucumber into diamond-shaped slices
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Hot pot, cold oil
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Add pork belly slices and stir-fry until browned
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Scramble eggs and take them out of the pot
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Add onion and ginger and saute until fragrant
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Add the fungus and stir-fry until the fungus makes a snapping sound in the pot
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Add hot pepper and cucumber slices and stir-fry evenly
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Finally, add the meat slices and eggs and stir-fry, add salt and soy sauce and bring to the pot
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A nutritious meat dish is so easy to prepare