My daughter gave me a nice name - Colorful Rice

Overview

Colorful rice - covers staple food and side dishes, with five colors, suitable for the taste and growth needs of the little ones. It is an inexpensive (within 10 yuan) and nutritious home-cooked food. I wish the little ones to make progress and thrive every day!

Tags

• home cooking
• dried fungus
• egg
• long grain fragrant rice
• peanut oil
• shuanghui small sausage
• green pepper
• salt

Ingredients

Steps

1. 1 To make fried rice in the morning, steam a pot of rice the night before, stir it up, and let it cool until set aside. Soak the dried fungus in advance.

   

2. 2 eggs, beaten.

   

3. 3 Dice the Shuanghui small grilled sausages, dice the green peppers, and chop the fungus after soaking.

   

4. 4 After the pan is hot, pour a small amount of oil and turn the pan so that the oil covers the surface of the pan. This is to prevent sticking to the pan.

   

5. 5 Add an appropriate amount of oil, pour in the egg liquid, stir quickly and stir-fry.

   

6. 6 Put into disk for later use.

   

7. 7 Add an appropriate amount of oil, add diced ham sausage, diced green peppers and chopped fungus in sequence, stir-fry evenly, and set aside.

   

8. 8 Pour appropriate amount of oil and stir-fry the rice evenly.

   

9. 9 Pour the eggs, ham, green peppers, and fungus back into the pot.

   

10. 10 Add appropriate amount of salt and stir-fry evenly. Because the rice is white, the eggs are yellow, the green peppers are green, the ham is flesh-colored, and the fungus is black. There are five colors in this fried rice. Therefore, my daughter gave it a nice name - colorful rice.

    

11. 11 Nutritious and delicious colorful rice is ready, let’s start!