【Shandong】Qing New Zealand flowers mixed with fungus

Overview

During the Spring Festival, we eat a lot of big fish and meat, and if we want a dish to relieve greasiness, the fungus is naturally the best choice. The three fungus meat is thick and soft, and has a refreshing and elastic taste. When paired with broccoli, it is light and light. After eating too many greasy New Year dishes, everyone will definitely like this refreshing taste more. Broccoli is rich in nutrients, which can improve the body's immune function, promote liver detoxification, and enhance people's physical fitness.

Tags

• cold dishes
• home cooking
• broccoli
• chopped green onions
• dried fungus
• light soy sauce
• oyster sauce
• vinegar
• white sesame
• carrot
• minced garlic
• water

Ingredients

Steps

1. 1 Soak the dried fungus in cold water overnight, clean it, cut the carrot into shreds, and cut the broccoli into small florets.

   

2. 2 Add water to the pot and a small amount of corn oil. After the water boils, simmer the broccoli for about 2 minutes, drain into cold water and set aside.

   

3. 3 When boiling fungus and carrot shreds, remove them from cold water and set aside.

   

4. 4 Broccoli, fungus, and shredded radish are placed on the plate. After the oil is hot in another pan, add chopped green onions, minced garlic, and sesame seeds until fragrant.

   

5. 5 Mix the oil, soy sauce, vinegar and water evenly in advance and pour them into the pot. Stir evenly and turn off the heat.

   

6. 6 Pour the cooked juice over the vegetables on the plate.

   

7. 7 Finished product picture.