Vegetarian Stir-fried Three Treasures

Overview

Vegetarian Stir-fried Three Treasures: Fried fungus, snow peas, and carrots with a little olive oil and salt. No other seasonings are needed. Stir-fried healthy three treasures. Fungus is the king of vegetarians and a good ingredient for reducing smog. Snow peas are rich in nutrients, crispy, sweet and delicious. Carrots are rich in carotene. The combination of the three makes a delicious low-calorie vegetarian treasure.

Tags

• hot dishes
• home cooking
• lose weight
• dried fungus
• olive oil
• snow peas
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: soaked fungus, snow peas, carrots;

   

2. 2 Wash and remove the heads of the soaked fungus; remove the pods and wash the snow peas; peel, wash and shred the carrots;

   

3. 3 Heat a pan, pour in olive oil, stir-fry the fungus until cooked;

   

4. 4 Stir-fry snow peas for a while;

   

5. 5 Add shredded carrots and stir-fry;

   

6. 6 Add fried fungus;

   

7. 7 Add salt and stir-fry until combined.