【Tianjin】Fried eggs with garlic and sprouts
Overview
How to cook 【Tianjin】Fried eggs with garlic and sprouts at home
Tags
Ingredients
Steps
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Soak the fungus in advance.
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Take an appropriate amount of pepper and soak it in pepper water.
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Cut the garlic sprouts into sections and the green onions into finely chopped pieces.
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Blanch the garlic sprouts in boiling water for one minute.
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Scramble two eggs.
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First saute the chopped green onions until fragrant, then add the garlic sprouts, an appropriate amount of pepper water, and salt.
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Add eggs and fungus, and finally add a little chicken essence and stir-fry before serving.
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Plate and serve.