Mushroom oil gluten

Overview

A local dish in Shanghai, oily gluten is golden in color, smooth in surface, and crispy in flavor. It is delicious when cooked with mushrooms.

Prepare ingredients
Soak the mushrooms and fungus, wash the mushrooms, cut them into two pieces, remove the stems of the fungus and tear into small florets.
Heat oil in a pot, add mushrooms and fungus, stir-fry for a while, then add a small bowl of water and bring to a boil.
Add the gluten and use a spatula to flatten the gluten.
Add oyster sauce
Add appropriate amount of salt, cover with sugar and cook for 3 minutes until cooked.
Reduce the juice over high heat, remove from the pan and add chopped green onion.
Finished product pictures