Celery Lily

Overview

Celery is cool in nature and sweet in taste. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Lily has very high nutritional value. It can treat coughs, insomnia, clear the mind and improve eyesight, moisten the lungs, beautify the skin, help the elderly improve their immunity, and prevent and treat cancer.

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• celery
• dried fungus
• garlic
• lily
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut off the black parts at both ends of the lily, break into pieces and wash.

   

3. 3 Soak the fungus, wash and tear into small pieces

   

4. 4 Remove the tendons on both sides of the celery, wash it, and cut it into thin 2cm diagonal sections.

   

5. 5 Add an appropriate amount of oil to the pot, add garlic and ginger until fragrant

   

6. 6 Add the fungus and stir-fry

   

7. 7 , add celery and stir-fry until cooked

   

8. 8 Add lily and stir-fry until cooked

   

9. 9 Add salt and mix well