Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes

Overview

How to cook Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes at home

Tags

• hot dishes
• home cooking
• local cuisine
• dried daylily
• dried fungus
• dried shiitake mushrooms
• dry roasted bran
• light soy sauce
• old soy sauce
• sesame oil
• sugar
• water

Ingredients

Steps

1. 1 Soak mushrooms, fungus and day lily until soft and wash. Soak the roasted bran for 15 minutes. Cut the shiitake mushrooms into quarters, tear the fungus into small pieces, and cut the day lily into two pieces.

   

2. 2 Boil water in a pot, cook the roasted bran for 3 minutes, squeeze out the water and set aside.

   

3. 3 Pour oil into the pot, a little more. Add the roasted bran and stir-fry until the surface is slightly brown.

   

4. 4 Add mushrooms, fungus and daylily and stir-fry together.

   

5. 5 Pour in water to almost cover 1/2, add light soy sauce, dark soy sauce and sugar and cook over medium heat until the soup is reduced by 1/2.

   

6. 6 Pour a little sesame oil on it before serving