Recipes tagged "Dry roasted bran"
2 recipes found
-
【Shanghai】Sixi Baked Gluten
Sixi roasted bran is one of Shanghai's classic cold dishes and an indispensable part of New Year dishes. The traditional Sixi, in addition to roasted bran, must also add mushrooms, daylily, black fungus and peanuts. In the new version of Sixi Roasted Bran, in addition to the grilled bran, the original shiitake mushrooms, daylily and black fungus remain unchanged, and winter bamboo shoots are used instead of peanuts. (Actually, I don’t like peanuts.) Si Xi Si Xi, because of its happy name, is naturally the favorite among New Year dishes. It is also an old classic among Shanghai New Year dishes. Almost every year our family celebrates the Chinese New Year or has dinner together. It is delicious cold or hot, each with its own flavor. Generally, it appears as a cold dish. The main feature of the Shanghai version of Sixi Baked Glutinous Rice Bran is that it is rich in juice and flavor, and again, light soy sauce and sugar dominate. Maybe people from other areas are not used to it, and different Shanghainese people have their own different ways of seasoning. One cooking method is fried, and another is non-fried. Every time you pass by a deli, you will see the moist and sweet roasted bran. The fried braised bran will be dry, and the fried braised bran will be drier. The mushrooms prefer the moist and sweet bran. This is what I’m introducing today.
Hot dishes Shanghai cuisine -
Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes
Learn how to cook Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes with Hot dishes and Home cooking.
Hot dishes Home cooking