Shanghai Side Dishes [Sixi Roasted Bran]

Overview

[Sixi Roasted Braan] is a classic side dish in Shanghai. Almost every Shanghainese family can make this dish. The ingredients used in this dish are all dry goods. You can prepare some at home. You can make it anytime you want. It is very convenient. It is also a must-have cold dish on the family table during the Chinese New Year. Because there are water-haired black fungus, water-haired mushrooms, and enoki, with the word "Fa", it is a popular New Year dish with a beautiful meaning. This dish has a typical Shanghai salty and sweet taste. All the ingredients have fully absorbed the flavor of the soup. The attractive color and the wonderful mellow taste are a good side dish to go with wine and meals

Tags

• hot dishes
• autumn recipes
• local cuisine
• lunch
• dinner
• cooking wine
• dehydrated roasted bran
• dried daylily
• dried fungus
• dried shiitake mushrooms
• light soy sauce
• old soy sauce
• peanuts
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Dehydrated roasted bran is soaked for up to three to five hours

   

2. 2 Soak the peanuts in boiling water and peel off the red coating and set aside

   

3. 3 Dried shiitake mushrooms, dried compressed fungus, dried daylily soaked in cold water

   

4. 4 Slice mushrooms. Tear the fungus into small pieces. Cut daylilies into sections and set aside

   

5. 5 Blanch the soaked roasted bran in water (to remove some beany smell)

   

6. 6 Remove and drain

   

7. 7 Open the oil pan and fry the bran until light yellow

   

8. 8 Add shiitake mushrooms, daylily, black fungus and peanuts and stir-fry

   

9. 9 Cook in dark soy sauce, light soy sauce, and cooking wine. Add salt and sugar to taste

   

10. 10 Add water until all ingredients are just covered

    

11. 11 Cook over low heat

    

12. 12 Simmer until the soup thickens, pour sesame oil over it, take it out and serve on a plate

    

13. 13 The grilled meat with just the right amount of sweet and salty is ready