1 recipe found
[Sixi Roasted Braan] is a classic side dish in Shanghai. Almost every Shanghainese family can make this dish. The ingredients used in this dish are all dry goods. You can prepare some at home. You can make it anytime you want. It is very convenient. It is also a must-have cold dish on the family table during the Chinese New Year. Because there are water-haired black fungus, water-haired mushrooms, and enoki, with the word "Fa", it is a popular New Year dish with a beautiful meaning. This dish has a typical Shanghai salty and sweet taste. All the ingredients have fully absorbed the flavor of the soup. The attractive color and the wonderful mellow taste are a good side dish to go with wine and meals