Crystal winter melon roll

Crystal winter melon roll

Overview

It’s simple and delicious, and it tastes very refreshing~~ Wouldn’t it look cuter if you put a little thought into a different look?

Tags

Ingredients

Steps

  1. Main ingredients;

    Crystal winter melon roll step 1

  2. Peel the winter melon and cut into rectangular slices, try to cut them as thinly as possible; if you are afraid of damaging them, you can cut into two more slices~

    Crystal winter melon roll step 2

  3. Put the winter melon slices into boiling water and blanch until soft. I used it for more than half a minute. Once it is soft, it does not need to be blanched for too long;

    Crystal winter melon roll step 3

  4. The blanched winter melon slices should be very transparent;

    Crystal winter melon roll step 4

  5. Soak the fungus until soft and chop into small pieces, peel and cut the carrot into small pieces, chop the green onion into small pieces, and add them all to the minced meat;

    Crystal winter melon roll step 5

  6. Then add appropriate amount of salt and cooking wine and stir evenly;

    Crystal winter melon roll step 6

  7. Take a piece of winter melon and lay it flat, put an appropriate amount of minced meat on it;

    Crystal winter melon roll step 7

  8. Roll up into a winter melon roll;

    Crystal winter melon roll step 8

  9. After everything is done, put it on the plate;

    Crystal winter melon roll step 9

  10. After the water in the pot boils, steam it for 10 minutes;

    Crystal winter melon roll step 10

  11. After steaming, pour the soup into a small pot, add light soy sauce, oyster sauce and oil to boil, then pour it on the winter melon rolls;

    Crystal winter melon roll step 11

  12. You can decorate it again~

    Crystal winter melon roll step 12