Cold Fungus

Overview

Please enter a recipe description

Prepare raw materials
Soak the fungus until soft, remove and wash the stems, wash the green and red pepper, shred the onion and cut into rings
Blanch fungus in boiling water
Pour oil into the pan and stir-fry the pepper oil over low heat
Take a small bowl and add light soy sauce, vinegar, sugar, pepper oil, sesame oil and a small amount of water to make a sauce
Put the fungus, onion, green and red pepper shreds in a bowl, pour in the sauce and mix well